Fried Udon

Its been ard 2yrs i last ate fried udon..
So decided to give it a shot.




Ingredients:
400g of Udon
4 cloves of garlics
1 onions diced
1 stalk of spring onions cut
1 pkt of golden needle mushroom
1 pkt Shimeiji brown mushroom
1/2 carrots thinly cut
1 egg
1/2 tbsp of oyster sauce
1/2 tbsp of soy sauce
2 tbsp of chicken stock
1 tsp of pepper granule
1 can of roast stew pork / chicken thinly sliced
broccoli optional


Method:
1. Cook udon in boiling water. Drain.
2. Marinate the chicken pieces in the oyster sauce, chinese wine, corn flour, sesame oil and white pepper. (if possible for an hour)
3. Heat some vegetable/canola oil in your wok.
4. Once the oil is hot, add the onions and carrots.
5. Once the onions are going transparent, add the garlic, saute till the garlic is fragrant (ensure you do not allow the garlic to brown)
6. Add the eggs, and toss till it is cooked (not wet)
7. Add the chicken pieces/ the stewed pork (optional) and stir till the chicken is is slightly browned.
8. Add the Udon, and mix well.
9. Add in spring onion and the mushrooms, sauces and mix well.
10.Add the chicken stock, mix well and cover for 2 minutes.
11. Mix for another 5 minutes, till the vegetables are cooked.
12. Serve hot.