coffee marble cheesecake

Base
1 slice 8'' sponge cake

CREAM CHEESE MIXTURE A:
350g fresh milk
50g condensed milk
250g cream cheese
50g plain flour sieved
5 egg yolks

B: 5 egg whites
80g caster sugar

C (own)Mixed: 2 tbsp coffee
1 tbsp kahlua, 2 tsp sugar
i add some alcohol taste to the coffee mixed.

METHOD
Preheat oven 180Degree C.Line a 8'' round baking tin with grease proof paper & put in a sliced of sponge cake.

Double- boil fresh milk, condensed milk & cream cheese until cream cheese has melted completely. Add plain flour, stir & cook until mixture has thickened.

Remove & leave to cool. Add egg yolks and stir well.

Whisk egg whites & caster sugar at high speed until soft peak is formed. SLowly mix into cream cheese mixture.

Strain the mixture onto the sponge cake.

Pour C on top of white cream cheese mixure.

swirl through for marble effect.

Steam-bake cheesecake in the preheated oven at 180 Degree C for 20minutes. Reduce the heat to 140 Degree C & bake for another 1 hour & 45 minutes or until cooked.

Leave cake to cool on oven with door ajar for 1 hour.

Chill in the fridge for 4 hours