Make this vietnamese with jezz,
replace some ingredients, she decided to add fresh crab meat.
we go w/o the glass noodles,almoz replace with thick vermicilli.
sauce taste choking due to d'vinegar while boiling.
i will source for another recipe for sweeter sauce.
Prep 25mins,cook 10mins
12 medium prawns boiled 20 mins set aside(shell&devien)
(u may use crab meat/some mushrooms)
100g glass noodles
1 1/2cup finely shredded iceberg lettuce
1 small carrot cut into thin strips
12 sprigs of fresh mint
12 sprigs of fresh coriander
12x22 round rice paper (available @cold storage)
1/4 bunch of fresh garlic chives,cut into 12cm lengths
To assemble rolls, place 1sheet of rice paper in a bowl of warm water until soft.
Lift the sheet from water carefully place on board covered with a clean towel.
Fold the rice paper down by 4 cm to create a flat edge.
you may slice the roll into half.
sweet chilli dipping sauce
2fresh red chillies, sliced thinly
3 cloves of garlic,quatered
1/2 cup of white vinegar
1/2cup lightly packed grated palm suger/brown sugar
1/2 tsp salt
1tsp fish sauce
2tsp lime juice
recipe obtain from magazine
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