2008 Christmas Dish

A friend make these sushi a few years back. I have always wanted to try making,but held back due to thinking that i need to purchase a packet of japanese rice. Ended up this year, my friend made again. learnt the trick of using our usual rice.

prep 30 serve 10-15


cutting ingredients into strips,

4 eggs
1 avocado
1/2 cucumber
1/2 japanese pickle
1 unagi (grilled eel)
8 sticks of crab meat
approximate 20-30 prawns
ebiko roes (flying fish roes)
japanese mayonese
1 packet of seaweed

anything you wish to add..


mixed ebiko roes
japanese pickle
cucumber*avocado sliced into strips


placed seaweed on top of plastic wrapped
layout rice thinly using wet butter knife,(standby a bowl of clean water)
(spread it like butter on bread)
spread ebiko mixed


laying out the ingredients
roll from top/bottom, press & push in the ingredients as you roll.


sealed all ingredients twist both ends for furthur security


sliced the rolls if sushi approximate 2cm apart..



voila!


Recipe courtesy by hoon
images taken by Canon Ixus