veges broth

Decided to cook something soupy, not feeling very well after more than 12hrs of work for the past 3-4days with the musical.
Crave for my childhood's spongy egg noodles mum used to make.

Tried to create the textures but did not go too well (required cutting into strips). Veges broth was good.we ate w/o the egg noodles.

I decided to add the japan brown mushrooms for their sweet smell & taste.

**note: if cant gauge the amount of salt to add, you may wish to replace it with
Ikan billis cube/chicken stock cubes.