1 sea bass,
2 stalks of parsley stems
(abt 4inches),
6 whole sm bird's eye chillies,
3 slices galangal,
1 stalk lemongrass, finely julienne,
4 pcs kaffir lime leaves
some chinese parsley & shredded red chillies
(for garnishing)
Soup base: 2 tom yam cubes
Seasoning: 1/4 cup lemon juice
1 tsp sugar & pinch of salt
+ - depend on inidividual taste.
tips: recipe cards/booklet can be obtain at counters
in supermarkets. FREE!
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