been eating mum's & mum-in-law's Dumplings..
so cook simple porridge for easy digestion.
dried scallop and shredded carrots to substitude salt
& add abit sweetness to the porridge.
ran out of Bovril (reminds me of childhood/baby food)
& mum-in-law's self-made Kim Chi.
To go: Bovril / Preserved veges and dried bacons...
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