Stumble across some cannelloni, decided to give a shot, see if lasagne is better,
Ingredients: 12 cannelloni tubes,
300g of minced beef,
1/2 cup of stock,
1 onion, chopped,
3 tablespoon pasta sauce,
basil / spinach (optional)
2 sundried tomatoes (optional),
1 can of tomatoes or 2 fresh tomatoes,
1/2 packed of grated cheese,
2 cloves of garlics, chopped,
2 tablespoonful of olive oil or butter.
Method:
Preheat Oven 200 degree celsius, lightly grease the shallow dish.
Heat Oil, fry garlics, onion for about 4mins till fragrant.
add in minced beef & the optional basil&spinach,
add in tomatoes & pasta sauce and simmer for around 12 mins,
remove lid and cook to thicken,
fill your cannelloni and placed them in your baking dish.
Cover your stuffed cannelloni with either cheese sauce or pasta sauce,
cover 1/2 cup of stock,
sprinkle with grated cheese.
you may add another layers of stuffed cannelloni and cover again with pasta sauce and grated cheese.
Bake for30-35 mins.
Dig in!