Cream cheese bun

Digging some ingredients and finally of good use.Hestitate this recipe for quite sometime because it take a bit of time to proof. With my big mixer,it helps cut short preparation.

Dough: Bread Flour 440gm
Caster Sugar 70gm
Dried Yeast 6gm
Water 250 ml
Salt 1/2 tsp
Butter unsalted 30gm
Almond slice (topping optional) 100gm

Blend @ low speed bread flour, sugar & yeast for 2mins

Gradually add in water until well mixed

Add in butter & beat @ low until well-mixed ~1mins

Add salt & beat @high speed for 5-8mins

(done dough is stretchable & wont stick to hand)

Proof for 30-40mins until double-side(Cover with cling wrap)

Divide into 6 of 140g each & roll into a ball,rest for 10-15mins covered in wrap

Flatten dough & fill the center with cheese cream to form a ball

Put in fridge for 15mins

Use scissors & cut into flower shapes, 6-8 cuts

Proof for 40mins covered in wrap

Optional: Brush to with egg & sprinkle almond slice all over

Omit egg for vegetarian

Bake for 15mins @ 200 degree cel

Cool down & sieve some icing sugar on top

thanks to jezz's friend for her recipe..

i'll attempt this again as the cream cheese ooze out while i was folding the dough,

cover the whole entire dough with it..

Can taste the cheese but it suppose to be cheese filling in the middle :p