japanese curry

Cooking had been pretty dummy proof,

depend on what's you & your loved ones preferences

i was pretty curious how this japanese curry works..

ingredients:

lean beef/chicken/lambs/shrimps/practically anything you like

i use pime spare ribs(what i have in my freezer at d'moment)

1 carrot,

1 onion,

4 potatoes (used 4 becoz it goes well with the curry)

(celery, bell pepper / any other vegetables

cut the above ingredients into cubes.

Fried the potatoes till golden brown

i browned my prime ribs before stir-fry

Stir fry meat & onions in oils/butter until onions are lightly browned, approx 3mins
Add in the vegetables.

Add water snf bring to boil.

Reduce heat, cover & simmer until meat is tender,approx.15mins

Remove from heat, break golden curry sauce mix into pieces and add them into the pot

stir until completely completely melted.

Simmer 5mins,stir constantly

Serve hot over rice/noodle

husb.wish its more saucy,

i added less water, its different from the usual chicken curry i attempt.

Guess it should be really saucy as shown in the pics....hmmmm.

Fried Udon

Its been ard 2yrs i last ate fried udon..
So decided to give it a shot.




Ingredients:
400g of Udon
4 cloves of garlics
1 onions diced
1 stalk of spring onions cut
1 pkt of golden needle mushroom
1 pkt Shimeiji brown mushroom
1/2 carrots thinly cut
1 egg
1/2 tbsp of oyster sauce
1/2 tbsp of soy sauce
2 tbsp of chicken stock
1 tsp of pepper granule
1 can of roast stew pork / chicken thinly sliced
broccoli optional


Method:
1. Cook udon in boiling water. Drain.
2. Marinate the chicken pieces in the oyster sauce, chinese wine, corn flour, sesame oil and white pepper. (if possible for an hour)
3. Heat some vegetable/canola oil in your wok.
4. Once the oil is hot, add the onions and carrots.
5. Once the onions are going transparent, add the garlic, saute till the garlic is fragrant (ensure you do not allow the garlic to brown)
6. Add the eggs, and toss till it is cooked (not wet)
7. Add the chicken pieces/ the stewed pork (optional) and stir till the chicken is is slightly browned.
8. Add the Udon, and mix well.
9. Add in spring onion and the mushrooms, sauces and mix well.
10.Add the chicken stock, mix well and cover for 2 minutes.
11. Mix for another 5 minutes, till the vegetables are cooked.
12. Serve hot.