Homemade japanese don

Cook up a bento set before my trip,
at the same time trying to 'clear' away some ingredients.

Prep: 10mins ~ 20mins

1. Cook rice in pots, after cooked stir in some japanese vinegar/rice seasonings
2. Slice some onions for the eggs,
3. Fry the sliced onions, till you see some brownings/fragrant is out
beat 3 eggs and pour into pan.
4. (add cheese,if prefered) scoop up the eggs after 1/2mins
I prefered my eggs half cooked with some parts of the egg still runny.
5. heat up ham and unagi
6.lay them all onto the rice.
7. lastly, sliced some cucumbers for added crunchy-ness and avocado.

Voila! all nutrients in one bowl. :D




Follow dish with Miso Soup

1. White/brown japanese button mushroom
2. Corn for sweetness (optional)
3. Mushroom ball (optional)
4. Miso Paste

photographs taken in Canon Ixus 7