My fast lasagna recipe

Ransacking my cupboard, realised ive a box of lasagna's noodles.

its time to try makng it.

Due lack of ingredients, i use whatever i can get hold of in my fridge.

600gm of minced beef

2 tablespoon of sun-dried tomatoes paste

5-6 fresh tomatoes (boiled to remove skin,puree)

or 1 can of tomato puree from store

2 onions finely chopped

3-4 cloved of garlics finely chopped

mozzarella cheese

cheddar cheese / parmesan cheese

1 teaspoon of salt

fresh basil or mixed herbs

ground pepper

2-3 tablespoon salsa sauce (optional)

As i prefer fresh ingredient i tried to use everything fresh,

if not ready-made herbs from the store is fine (bottled)

Heat oil and fry garlic and onions

Add in some fresh tomatoes if you like

Add in minced beef, tomato puree, salsa sauce, basils, salt and pepper.

Soak lasagna noodles for around 10-15mins.

Start laying your layers your noodles with your seasoned meat sauce & cheese.

Top with cheese to end the layers..

Remem.2 cover the entire noodles with meat suace and keep the content moist.

Cover with foil and bake.

Oven bake 35-45mins 180 Degree Cel.

Apologise w/o end product, too busy eating. :p

will compensate with a better recipe.

for better recipe : http://mylasagnarecipe.com/category/chef-jamie-oliver/

retrieved on 20 Sept 2009

Banana walnut 'cupcakes'

Tried another version of Betty Crocker's premix,

i added fresh banana (diced) into the mix.

less dense than expected,

maybe banana puree may make the mix richer.

Cornflakes cookies

Been searching for this recipe for many years,
my malay friends make the best cornflakes cookies..
At last, stumble across this recipe behind a cornflakes packaging..

A) 5 tablespoons honey
1 tablespoon caster sugar
100 gm butter
1 teaspoon of vanilla essence

4 cups cornflakes


Mix A on low heat.


Mix into 4 cups of cornflakes.
I mix some chopped macademia nuts.
you may try mixing with chopped raisins, cherries / nuts.


Spooned into small paper cups.

preheat oven 170 degree celcius,
Bake for 14-20mins.
Take out from oven leave to cool for 20mins.

Super moist chocolate cake

To curb instant craving, i'll stand by some premix.
Betty Crocker's cakes-muffins premix available at major stores
& small groceries stores..

You may make richer by adding nutella choco/heyshey choco chips/
macademia nuts, etc.

Mix in water, 3 eggs and vegetable oil.

after 15-20 mins

Frosting or cream to finish.

food trip to wind up

Decided to explore out of town for food, quite surprise to stumble across
this v.cheap,good and quality..well,at least affordable buffet.
You can order unlimited amount of sashimi, barbecue version or cooked.

ika sashimi


Suzuki Sashimi ~ Fresh and Sweet

variety of sashimi ~ 2 portions each type..

Chef combines our orders into this beautiful orientation.

Sanman (秋刀鱼） Shioyaki/Teriyaki 碳烤/酱烤

One of their barbecue dishes,

You can request for original / with teriyaki sauce.Didnt manage to shoot every Shioyaki/Teriyaki 碳烤/酱烤 dishes we order,just busy eating.

no service charge/GST

cant remem.the price

will upload once i get the figures right :p

Pardon of the poor images taken,

Captured images using one hand,

coz im too busy sorting out the fish bone and eating away..

Cream cheese bun

Digging some ingredients and finally of good use.Hestitate this recipe for quite sometime because it take a bit of time to proof. With my big mixer,it helps cut short preparation.

Dough: Bread Flour 440gm
Caster Sugar 70gm
Dried Yeast 6gm
Water 250 ml
Salt 1/2 tsp
Butter unsalted 30gm
Almond slice (topping optional) 100gm

Blend @ low speed bread flour, sugar & yeast for 2mins

Gradually add in water until well mixed

Add in butter & beat @ low until well-mixed ~1mins

Add salt & beat @high speed for 5-8mins

(done dough is stretchable & wont stick to hand)

Proof for 30-40mins until double-side(Cover with cling wrap)

Divide into 6 of 140g each & roll into a ball,rest for 10-15mins covered in wrap

Flatten dough & fill the center with cheese cream to form a ball

Put in fridge for 15mins

Use scissors & cut into flower shapes, 6-8 cuts

Proof for 40mins covered in wrap

Optional: Brush to with egg & sprinkle almond slice all over

Omit egg for vegetarian

Bake for 15mins @ 200 degree cel

Cool down & sieve some icing sugar on top

thanks to jezz's friend for her recipe..

i'll attempt this again as the cream cheese ooze out while i was folding the dough,

cover the whole entire dough with it..

Can taste the cheese but it suppose to be cheese filling in the middle :p