Experience Genting Highlands & food

Before departing Genting, lunch @ Ah Yat Abalone Forum Resturant.
Had d' honour to try their Shark's Fin, Abalone & Bird's Nest Set @
promotion price RM99++!!


Double-boiled Shark's Fin w/Fish Maw & Dried scallop
taste very sweet and full of flavour.


Whole Fresh Abalone "Ah Yat Style" w/stewed goose web w/ vegetable
or can change goose web to Fish maw (below image) / sea cucumber (image above).


Whole Fresh Abalone "Ah Yat Style" w/fish maw.

B.B.Q Sliced Pork w/ Yam Paste

Its taste like yam wrapped w/bacon.

I may boiled / steamed cubes/rectangular yam & wrapped

them with bacon & grilled.

Missing Image: Special Fried Rice In Lotus leaf

can be found in most chinese restuarant anywhere.

Ah Yat Handmade Bird's Nest Egg Tart

Small, juz one mouthful gone!

very thin layer of bird nest on d' surface of d'tart.

Missing image: Fresh Almond juice

We had a replacement of d' juice to

龟岭膏 turtle shell made dessert..

has cooling effect.

(Images taken from Sony alpha 350)

24th Nov-29th Nov 2008

Food trip to Malaysia.

Nothing beats d'natural fruit..yummy!


Celebrating Dad's Bd..


starter combi & crispy roast duck with crepe.


At night, we celebrate Dad's Bd..my fav.yam ring!



Saucy big prawn,
tang hoon (glass vermicili) cook with d'sauce..
taste not strong as it look..light tomato taste.

(images taken from canon ixus)

experiencing baked oysters..

Florentine

baked in their own shell, wine & herbs,
creamy spinach moose,
covered by layer of light mornay sauce,
finished with aged parmesan cheese.

presented on top of salt..

(stated in cafe de amigo's menu)
(images taken by Samsung Omnia)

Favourite frog legs

based on my observation when mum-in-law cooked this dish.

I cooked this dish 3 times so far.
Now that I can get hold of cleaned skined frogs in supermarket,
makes it easier to perfect this dish.

Same ingredients can be used for cooking chicken bits,if frog is a bizzare food for you.

1-2 Slice onions
2 -3 dried chillies
garlics

1 tbsps sesame oil/oil,
1tbsps Soy sauce,
1tbsps Dark sauce,
a pinch of salt.

stir fry a little longer,to make sure the frog are fully cooked.
Our all-time favourite!

Apple&Pear Crumble

Step 1: Peel,core both apple & pear, then slice thinly. (Slice apple in water to prevent from browning)
Step 2: Drain apple & combine with pear slice in mixing bowl. Sprinkle brown sugar & cinnamon sugar over fruits; toss well. Divide them into 4 ramekins /1 large baking dish. Set aside.

Step 3: Preheat oven at 200Deg.cel. Mix flour&baking powder,oats,caster sugar&butter.

Step 4: Cut butter into small pieces, use your fingersto pick some flour,butter to rub the mixtures until they resemble rough breadcrumbs.

Step 6: Top fruits mix with crumble mix. Bake in oven for 20-25mins or until the top turns golden brown, Garnish with slice cherries & serve warm.

Prep 30mins, Cooks 25mins, Serves 4

1 medium-sized apple,

1 medium-sized pear

2 tbsps brown sugar

1 tsps cinnamon sugar

250g plain flour, sifted with 2 tsps baking powder

6tbsps instant oats

220g caster sugar

200g cold butter (my Food&Nutrition colleague suggested pastry magarine would be a better choice)
Garnishing any thinly slice fresh fruits :)

veges broth

Decided to cook something soupy, not feeling very well after more than 12hrs of work for the past 3-4days with the musical.
Crave for my childhood's spongy egg noodles mum used to make.

Tried to create the textures but did not go too well (required cutting into strips). Veges broth was good.we ate w/o the egg noodles.

I decided to add the japan brown mushrooms for their sweet smell & taste.

**note: if cant gauge the amount of salt to add, you may wish to replace it with
Ikan billis cube/chicken stock cubes.