Finally, i got myself a le creuset grill pan.
'seasoned' it a few times with beef dishes..
now in the mood for exploring..
Meat the butcher has quite a good range of meats,
you can choose the marinated or without.
i bought 4 racks house marinated,
decided to play with plating..err..
taste was good, lamb not overcook,
i seared both side and finished them off in oven..
cant remem.the temperature go by feeling..constant checking.
wrong choice of potatoes for mashed, should have gotten russet instead.
seasoning: pitch of salt and pepper for asparagus.

image taken by iphone