Lemon Cheesecake

Finally!! Crave for this for years, Peng finally pass her recipe to me..
yummy! After very exhausting week,i manage to bake this on Sunday to pamper myself..

Crust
125g Flour
40g sugar
60g butter
1 pinch of salt

Cream cheese filling

500g Philadelphia cream cheese (2 blocks) softened at room temp
2 large eggs
200g Condense milk (half can)
60g Sugar
juice 3 lemons zest

Mix flour, salt & sugar in a bowl.

Add butter & rub in till fine crumbs formed.

Then tranfers flour mixture to a cake tin(lined with foil).

Pressed into base of a cake tin.

Bake for golden on the edges. Remove from oven to cool.

Beat cream cheese till smooth.

Then add eggs, beat well after each addition.

Then add sugar & beat till well mixed.

Add condensed milk & beat till well mixed.

Add Juice & zest of lemons.

Mix well.

Pour into crust in cake tin.

Bake at 200 Deg Cels for 10 mins.

Then, bake at 170 Deg Cels for 40mins.

Turn off oven & leave cake to cool in oven.

When cooled, transfer to fridge till cold.

Recipe courtesy from Peng