it taste v.good with seafood especially prawn..
decided to try..doing it..
decided to keep it simple with a side dish (Back Bacon wrapped asparagus)
Ingredients:
350 grams of Spaghetti (thick spaghetti or vermicelli is better)
350 grams of Spaghetti (thick spaghetti or vermicelli is better)
200 g White button or swiss button mushrooms
10 tablespoons of olive oil
3 garlic cloves peeled and chopped finely
Added colour, you may try red/yellow pepper
10 tablespoons of olive oil
3 garlic cloves peeled and chopped finely
Added colour, you may try red/yellow pepper
Tomato
hot little pepper (if desired)
fresh parsely
salt
fresh parsely
salt
1. Brown the garlic, stir fry mushroom and/hot pepper in olive oil, add salt.
2. Cook the spaghetti in hot salted water, drain them and add them to the oil and garlic mixture
Added fresh tomato for colour
saute'3 add the minced parsely, chilli flakes/ chilli paddy (optional) and serve hot!
side dish: Back bacon wrapped asparagus
Sprinkle aparagus with a pinch of ground pepper,
wrapped bacon around 3-4 stalks of asparagus,
Pan fried/oven grilled.
Images taken: canon ixus
