Ransacking my cupboard, realised ive a box of lasagna's noodles.
its time to try makng it.
Due lack of ingredients, i use whatever i can get hold of in my fridge.
600gm of minced beef
2 tablespoon of sun-dried tomatoes paste
5-6 fresh tomatoes (boiled to remove skin,puree)
or 1 can of tomato puree from store
2 onions finely chopped
3-4 cloved of garlics finely chopped
mozzarella cheese
cheddar cheese / parmesan cheese
1 teaspoon of salt
fresh basil or mixed herbs
ground pepper
2-3 tablespoon salsa sauce (optional)
As i prefer fresh ingredient i tried to use everything fresh,
if not ready-made herbs from the store is fine (bottled)
Heat oil and fry garlic and onions
Add in some fresh tomatoes if you like
Add in minced beef, tomato puree, salsa sauce, basils, salt and pepper.
Soak lasagna noodles for around 10-15mins.
Start laying your layers your noodles with your seasoned meat sauce & cheese.
Top with cheese to end the layers..
Remem.2 cover the entire noodles with meat suace and keep the content moist.
Cover with foil and bake.
Oven bake 35-45mins 180 Degree Cel.
Apologise w/o end product, too busy eating. :p
will compensate with a better recipe.
for better recipe : http://mylasagnarecipe.com/category/chef-jamie-oliver/
for better recipe : http://mylasagnarecipe.com/category/chef-jamie-oliver/
retrieved on 20 Sept 2009