Experience Genting Highlands & food

Before departing Genting, lunch @ Ah Yat Abalone Forum Resturant.
Had d' honour to try their Shark's Fin, Abalone & Bird's Nest Set @
promotion price RM99++!!


Double-boiled Shark's Fin w/Fish Maw & Dried scallop
taste very sweet and full of flavour.


Whole Fresh Abalone "Ah Yat Style" w/stewed goose web w/ vegetable
or can change goose web to Fish maw (below image) / sea cucumber (image above).


Whole Fresh Abalone "Ah Yat Style" w/fish maw.

B.B.Q Sliced Pork w/ Yam Paste

Its taste like yam wrapped w/bacon.

I may boiled / steamed cubes/rectangular yam & wrapped

them with bacon & grilled.

Missing Image: Special Fried Rice In Lotus leaf

can be found in most chinese restuarant anywhere.

Ah Yat Handmade Bird's Nest Egg Tart

Small, juz one mouthful gone!

very thin layer of bird nest on d' surface of d'tart.

Missing image: Fresh Almond juice

We had a replacement of d' juice to

龟岭膏 turtle shell made dessert..

has cooling effect.

(Images taken from Sony alpha 350)

24th Nov-29th Nov 2008

Food trip to Malaysia.

Nothing beats d'natural fruit..yummy!


Celebrating Dad's Bd..


starter combi & crispy roast duck with crepe.


At night, we celebrate Dad's Bd..my fav.yam ring!



Saucy big prawn,
tang hoon (glass vermicili) cook with d'sauce..
taste not strong as it look..light tomato taste.

(images taken from canon ixus)

experiencing baked oysters..

Florentine

baked in their own shell, wine & herbs,
creamy spinach moose,
covered by layer of light mornay sauce,
finished with aged parmesan cheese.

presented on top of salt..

(stated in cafe de amigo's menu)
(images taken by Samsung Omnia)